黄金のだし

日本の食文化や伝統に深く根ざし、日本料理の一環として重要な役割を果たしている”だし”は日本の食卓で古くから愛され、尊重されています。

当店自慢のカレーうどんのスープに使用される”だし”には、深い旨味とコクが特徴の鰹”だし”を使用することでスープ全体に豊かな風味をもたらします。その中でも非常に繊細で上品な風味も持っている鰹の一番”だし”を使用しています。

丁寧に抽出された鰹”だし”に合わせるスパイスは、カレー本来の味を感じていただけるよう、厳選された数種類のスパイスのみを使用し、マイルドでありながらスパイシーさも感じさせる絶妙な味わいとなっております。

スパイスと鰹”だし”の香りが食欲を刺激し、カレーの奥深さを楽しむことで一口食べるたびに、まろやかなカレーの香りと”だし”の心地よさが広がります。

Japanese Dashi

Dashi, which is deeply rooted in Japanese food culture and tradition and plays an important role as part of Japanese cuisine, has been loved and respected at the Japanese dining table since ancient times.

The ``dashi'' used in our signature curry udon soup is made from bonito ``dashi,'' which has a deep flavor and richness, which gives the entire soup a rich flavor. Among them, we use the best ``dashi'' from bonito, which has a very delicate and elegant flavor.

We use only a few carefully selected spices to match the carefully extracted bonito stock so that you can feel the original taste of the curry, resulting in an exquisite flavor that is mild yet spicy. Masu.

The scent of spices and bonito stock stimulates your appetite, and by enjoying the depth of the curry, you will enjoy the mellow curry aroma and the comfort of the stock with every bite.

Curry Udon

Japanese curry udon is a delicious dish with its own flavor and charm. This dish is a perfect combination of Japanese curry and udon noodles and is loved by many people.

Curry udon is served in a variety of places, from fast food restaurants to high-end restaurants, so you can choose one that suits your budget and time.

First of all, one of the characteristics of curry udon is its variety of flavors. Japanese curry has a rich and deep flavor, and you can enjoy the flavor of spices.

In addition to being rich in fresh seafood, Hokkaido is also known for its wheat grown on Hokkaido's vast land, and dairy products such as butter and cheese produced from cows raised freely on vast land. At our restaurant, you can enjoy curry udon that conveys the charm of Hokkaido.

Finally, curry udon is deeply connected to Japanese culture. For many Japanese people, this dish is important as it is filled with nostalgic memories. Therefore, when visiting Japan, it is an opportunity to interact with local people at local curry and udon restaurants and gain a deeper understanding of the culture.

Japanese curry udon is a flavorful and versatile dish, and a great way to enjoy a piece of Japanese food culture. Please try this delicious dish when you visit Japan. I'm sure you too will be attracted to its charm.

うどん麺

北海道の恵まれた大地で育った小麦は、その新鮮さと品質の高さで知られており、このうどんにはその特別な風味と食感がたっぷりと詰まっています。

このうどんは、北海道の自然環境に恵まれた大地から生まれた小麦を使用し、熟練の職人によって手間ひまかけて製造されています。その結果、もちもちとした食感と豊かな風味が特徴となり、一口食べれば北海道の美味しさが感じられ、贅沢な味わいが楽しめます。

北海道産の小麦を使用したうどんは、地元の風土や素材にこだわる食通にも喜ばれる一品です。ぜひ、北海道の大自然から生まれたこの贅沢なうどんを味わって、美味しさに包まれた食事のひとときをお楽しみください。

Udon noodle

Wheat grown in Hokkaido's blessed land is known for its freshness and high quality, and these udon noodles are packed with that special flavor and texture.

These udon noodles are made using wheat grown in Hokkaido's blessed natural environment, and are painstakingly produced by skilled craftsmen. As a result, it has a chewy texture and rich flavor, and when you take a bite, you can feel the deliciousness of Hokkaido and enjoy the luxurious taste.

Udon noodles made with wheat grown in Hokkaido are a dish that will please even foodies who are particular about the local climate and ingredients. Please try this luxurious udon noodles born from the great nature of Hokkaido and enjoy a meal wrapped in deliciousness.

特製のカレールゥ

玉ねぎの深い甘みと新鮮な果物の自然な甘さが絶妙に調和した、一口食べれば虜になるカレーです。当店のカレーは、玉ねぎがじっくりと炒められ、その甘みがカレーソースに豊かな深みをもたらします。さらに、豊かな香りを持つ果物が、当店のカレーに独自のアクセントを加えています。果物の甘みは、スパイスの風味と絶妙に調和し、カレーソースに華やかさと複雑さを与えます。

当店自慢のカレーは、サラリとした滑らかな食感が特徴で、口の中で融けるように広がります。香辛料の程よい辛さと甘みのバランスが、カレーを食べる喜びを一層引き立てます。

このコクのある当店自慢のカレーは、お客様に心温まるひとときを提供します。家族や友人との特別な食事や、自分へのご褒美として、この玉ねぎと果物の甘みが調和した当店自慢のカレーをぜひ楽しんでみてください。

Japan's special curry roux

This curry is a perfect combination of the deep sweetness of onions and the natural sweetness of fresh fruit, and you'll fall in love with it as soon as you take a bite. In our curry, onions are slowly stir-fried, and the sweetness of the onions gives the curry sauce a rich depth. In addition, the richly aromatic fruits add a unique accent to our curries. The sweetness of the fruit blends perfectly with the flavor of the spices, giving the curry sauce a richness and complexity.

Our signature curry has a light and smooth texture that melts in your mouth. The perfect balance of spiciness and sweetness enhances the joy of eating curry.

This rich, rich curry is our specialty and will provide our customers with a heart-warming moment. For a special meal with family and friends, or as a treat for yourself, please enjoy our signature curry, which combines the sweetness of onions and fruit.

北海道の素材

北海道は、その壮大な自然と豊かな農産物、海産物で知られる日本の宝です。この美しい北の島から生まれる食材は、四季折々の風景や気候に恵まれ、その品質と多様性は食通たちを魅了し続けています。

北海道の大地は、新鮮な野菜やとうもろこし、小麦や大豆などの農産物に恵まれ、その中でも特に美味しい品種が育ちます。

北海道はまた、新鮮な魚介類が豊富に取れます。新鮮なホタテ貝、ズワイガニ、鮭、そしてうには、北海道の海岸線から直接取れる美味しい海産物です。これらのシーフードは、幅広い料理に使われ、その風味は一度食べると忘れられません。

そして、北海道の乳製品も類まれな品質と味わいを誇ります。濃厚でクリーミーな北海道産のミルクから作られるチーズやバターは、多くの料理に深みと風味を加えます。

北海道の食材は、その豊かな自然環境と熟練の農家や漁師の手によって、一流の食文化を築いてきました。その美味しさと新鮮さは、北海道を訪れる人々にとって、まさに食の楽園と言えるでしょう。

Blessings of Hokkaido

Hokkaido is a treasure of Japan, known for its magnificent nature and rich agricultural and seafood products. The ingredients produced in this beautiful northern island are blessed with seasonal scenery and climate, and their quality and diversity continue to fascinate foodies.

The land of Hokkaido is blessed with agricultural products such as fresh vegetables, corn, wheat, and soybeans, among which some particularly delicious varieties grow.

Hokkaido also has an abundance of fresh seafood. Fresh scallops, snow crab, salmon, and sea urchin are delicious seafood harvested directly from the Hokkaido coastline. These seafoods are used in a wide range of dishes and their flavor is unforgettable.

Hokkaido's dairy products also boast exceptional quality and taste. Cheese and butter made from rich and creamy Hokkaido milk add depth and flavor to many dishes.

Hokkaido's ingredients have built a first-class food culture thanks to its rich natural environment and the hands of skilled farmers and fishermen. Its deliciousness and freshness make it a true food paradise for people visiting Hokkaido.

Special Season Menu

豚と生姜のカレーうどん

Pork and Ginger Curry udon

✨950✨

Curious? Here are our most popular menu items.

Curious? Here are our most popular menu items.

電話注文で待たずに買えます

Delicious

Cheese

UZU SAPPORO